Learn Food Science
Tags: Culinary Arts, Food & Beverage, Food Science
The scientific aspect of food safety and processes can be scary, but it doesn't have to be. Learn the basic & applied science of food for your next test.
Top Food Science Flashcards Ranked by Quality
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Gourmet Food
Gourmet Food
Brainscape Certified Class
805 Cards –9 Decks –14,222 LearnersSample Decks:Show Class
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AGRC 112 - Animal Agriculture & Food Science
AGRC 112 - Animal Agriculture & Food Science
By: Vicki schenk
2,224 Cards –75 Decks –36 LearnersSample Decks: Module 1-Global hunger and malnourishment, module 2-the advent of agriculture, module 2-animal domesticationShow Class -
1) Introduction to Food Science
1) Introduction to Food Science
By: Sophie Lamontagne
1,262 Cards –20 Decks –862 LearnersSample Decks: Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of MatterShow Class -
Principles of Food Science Exam Review
Principles of Food Science Exam Review
By: Brenda Lillard
1,262 Cards –20 Decks –14 LearnersSample Decks: Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of MatterShow Class -
Food Science 210
Food Science 210
By: Angela Luo
633 Cards –23 Decks –36 LearnersSample Decks: Proteins, Carbohydrates, waterShow Class -
HDSO Food Science
HDSO Food Science
By: Raymond `Stavers
823 Cards –17 Decks –14 LearnersSample Decks: Lecture 1, Lecture 3, Lecture 4Show Class -
Food Science and Nutrition
Food Science and Nutrition
By: Ellie King
503 Cards –28 Decks –14 LearnersSample Decks: Dietary Reference Values, Water, Alcohol and NutritionShow Class -
Food Science
Food Science
By: Chassie Bentley
427 Cards –12 Decks –26 LearnersSample Decks: Chapter 17: Fermentation: Desirable Effects of Microorganisms, Chapter 21: Current Trends in Food Preservation: Irradiation, Chapter 7: Water: The Universal SolventShow Class -
Introduction to food science
Introduction to food science
By: Valeriya Boyarkina
1,318 Cards –12 Decks –4 LearnersSample Decks: Chapter 1 and 2, Chapter 3, Chapter 4Show Class -
Nutrition and Food Science
Nutrition and Food Science
By: Sarah Annett
411 Cards –15 Decks –8 LearnersSample Decks: Revision of minerals and vitamins, Proteins, VitaminsShow Class -
Food Science
Food Science
By: Reagan Rudd
91 Cards –4 Decks –2 LearnersSample Decks: FSIS Test, Test 3, Test 1Show Class -
Advanced Food Science
Advanced Food Science
By: Delayne van Dijk
521 Cards –12 Decks –5 LearnersSample Decks: Lecture 1, Lecture 2, Lecture 3Show Class -
Intro to Food Science
Intro to Food Science
By: Emille White
416 Cards –11 Decks –5 LearnersSample Decks: Intro: Food Science, Chap 2: Human Nutrition & Food, Chap 3: Food Microbiology & Food SafetyShow Class -
Food and Biological Science
Food and Biological Science
By: Katie Wood
497 Cards –14 Decks –9 LearnersSample Decks: Food Security, Nonconventional Food Sources, Molecular GastronomyShow Class -
Food Science
Food Science
By: me myself
789 Cards –4 Decks –4 LearnersSample Decks: Food Science 1.1, food science 1.2, essentiele aminozurenShow Class -
Food Science
Food Science
By: Amanda Curti
227 Cards –9 Decks –13 LearnersSample Decks: Starches, Protein, Fats & OilsShow Class -
Science of Food
Science of Food
By: Grace Squire
398 Cards –4 Decks –1 LearnerSample Decks: What is in your food?, Food between farm gate and consumption, Food Safety and IllnessShow Class -
FOOD AND NUTRITION SCIENCE A1
FOOD AND NUTRITION SCIENCE A1
By: Darcy Hanna
232 Cards –9 Decks –2 LearnersSample Decks: PRE-CONCEPTION PREGANNCY AND LACTATION, INFANCY AND PRE-SCHOOL CHILDREN, SCHOOL AGE CHILDREN 4-11 YEARSShow Class -
FST 1101 - Science and Technology of Food
FST 1101 - Science and Technology of Food
By: Chang Hin On
225 Cards –12 Decks –7 LearnersSample Decks: Lecture 1 - Food and Healthy Eating, Lecture 2 - Formulated Foods, Lecture 3 - Product and Process DevelopmentShow Class -
Yr 9 Science
Yr 9 Science
By: Kiran Bisek
48 Cards –1 Decks –1 LearnerSample Decks: S1 Food Science TESTShow Class -
food science
food science
By: Jada Darnell
192 Cards –20 Decks –2 LearnersSample Decks: why do we cook food, maths x tables 2, math's x tables 3Show Class -
Endeavour - Medicinal Food Science
Endeavour - Medicinal Food Science
By: jayde milliner
152 Cards –7 Decks –14 LearnersSample Decks: Session 1 - Intro, Exam Review I, Exam Review IIShow Class -
Food Science
Food Science
By: Eden Sims
304 Cards –8 Decks –1 LearnerSample Decks: Carbs, Lecture 4 Starches, Food EvaluationShow Class -
Food science
Food science
By: Judith Mckersie
413 Cards –9 Decks –1 LearnerSample Decks: Lecture 1- intro to food science, Lecture 2- food commodities, Lecture 2- food sensoryShow Class -
food science final
food science final
By: Erandi Gonzalez
86 Cards –5 Decks –1 LearnerSample Decks: lecture 6, Lecture 7, Lecture 8Show Class -
food science
food science
By: Emma Evans
26 Cards –3 Decks –9 LearnersSample Decks: test 1, food science 2, classificationsShow Class -
Intro to food science
Intro to food science
By: Laura Manseau
284 Cards –12 Decks –3 LearnersSample Decks: 1, 2, 3Show Class -
FN3342 - Advanced Food Science
FN3342 - Advanced Food Science
By: Lauren Cameron
318 Cards –9 Decks –2 LearnersSample Decks: Carbohydrates, Fats, Proteins And EnzymesShow Class -
Medicinal Food Science
Medicinal Food Science
By: Katelan Eales
186 Cards –16 Decks –1 LearnerSample Decks: Dietetic Principles and Food as Medicine, Adv + disadv of safety and quality of food supply, Food LabellingShow Class -
Food Science
Food Science
By: Ashley Beitel
279 Cards –9 Decks –6 LearnersSample Decks: Ch. 1: Introduction To Food Science, Ch. 2: Characteristics Of The Food Industry, ProblemsShow Class -
Food Science
Food Science
By: Emma Barvich
183 Cards –11 Decks –9 LearnersSample Decks: Organic Chemistry -Hydrocarbons, Food Analysis - Iodine Value of Lipids Prac, Functional GroupsShow Class
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